Sardine Nibbles

 

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Ingredients

1 x Can of Sardines in Oil
1/3 x Cup of Oat Bran
1 x Tablespoon of Water

 

Method

Empty the can of sardines, un-drained, into a bowl and mash finely. Mix in water, add oat bran and combine into a fine paste. Press mixture into a silicone mould and bake at 150° for 10 – 15 minutes

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